AN-P-061

IC-amperometric sugar analysis in honey according to EU regulation

Summary

EU Regulation 1169/2011 defines rules for nutrition declaration on foodstuffs. The objective is to provide food information to the general public and to label food ingredients that are hazardous to health when consumed in larger quantities. This Application Note describes the determination of four sugars in honey.

Download AN-P-061 (EN)

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Metrohm Nordic AS

Sandviksveien 26
1363 Høvik

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Denne applikasjonen er merket under

// Food – liquid food, functional food

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Determination of Brix, fructose, glucose, and sucrose with NIRS

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