AN-P-061

IC-amperometric sugar analysis in honey according to EU regulation

Summary

EU Regulation 1169/2011 defines rules for nutrition declaration on foodstuffs. The objective is to provide food information to the general public and to label food ingredients that are hazardous to health when consumed in larger quantities. This Application Note describes the determination of four sugars in honey.

Download AN-P-061 (EN)

Контакт

Метром България ЕООД

12, Чипровци
1303 София

Контакт

Намерете приложение

Прецизирайте търсенето(43)

Това приложение е маркирано под

// Food – liquid food, functional food

Using a portable standalone system for easy fermentation monitoring

// Food – liquid food, functional food // Electrochemistry // Reaction monitoring

Quality control of sugars in fruit juice

// Food – liquid food, functional food // Carbohydrates – monosaccharides, disaccharides, sugaralcohols // Beverages – nonalcoholic

Quality control of sugarcane juice

// Food – liquid food, functional food // Carbohydrates – monosaccharides, disaccharides, sugaralcohols // Spectroscopy (NIRS-Raman)

Determination of Brix, fructose, glucose, and sucrose with NIRS

// Food – liquid food, functional food // Carbohydrates – monosaccharides, disaccharides, sugaralcohols // Spectroscopy (NIRS-Raman)

2 / 4