You have been redirected to your local version of the requested page

AN-K-024

Water in smoked fish (salmon, trout)


Summary

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

Contact

Metrohm SG

31 Toh Guan Road East, LW Technocentre, #06-08
608608 Singapore

Contact

Find Applications
Refine your search

This application has been tagged under

// Food – animal sources