AN-K-024

Water in smoked fish (salmon, trout)

Summary

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

Download AN-K-024 (EN)

Ota yhteyttä

Metrohm Nordic Oy

Jaakonkatu 2
01620 Vantaa

Ota yhteyttä

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// Food – animal sources

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