AN-K-024

Water in smoked fish (salmon, trout)

Summary

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

Download AN-K-024 (EN)

Контакт

Метром България ЕООД

12, Чипровци
1303 София

Контакт

Намерете приложение

Прецизирайте търсенето(31)

Това приложение е маркирано под

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