AN-K-024

Water in smoked fish (salmon, trout)

Summary

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

Download AN-K-024 (EN)

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Metrohm Nordic AS

Sandviksveien 26
1363 Høvik

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// Food – animal sources

Determination of antioxidant content with PEG as carrier material

// Food – animal sources // Cosmetic products // EN ISO 6886

Oxidation stability of sausages with PEG

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Oxidation stability of sausages after cold extraction

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Ion chromatography for food and beverage analysis

// Food – animal sources // AOAC 2016.14 // Food – plant sources

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