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Frequently asked questions in Karl Fischer titration – Part 2

2020. 8. 17.

문서

이 문서는 Part 2 시리즈

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Part 1

Since I started working at Metrohm more than 15 years ago, I have received many questions about Karl Fischer titration. Some of those questions have been asked repeatedly from several people in different locations around the world. Therefore, I have chosen 20 of the most frequent questions received over the years concerning Karl Fischer equipment and arranged them into three categories: instrument preparation and handling, titration troubleshooting, and the oven techniquePart 1 covered instrument preparation and handling, and Part 2 will now focus on titration troubleshooting and the KF oven technique.

Titration troubleshooting