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AN-NIR-040

Protein content in dietary supplements and near-infrared spectroscopy (NIRS)


Summary

This Application Note describes the quantification of protein content in dietary supplements using Vis-NIR spectroscopy to reduce the workload of time-consuming and waste-generating primary methods, such as Kjeldahl digestion.

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Metrohm SA

1 Bridle Close
2052 Woodmead

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This application has been tagged under

// Food – dietary supplements