AN-K-015

Water in sweet liquorice

Summary

The water content of sweet liquorice is determined according to Karl Fischer. To dissolve the sample, a mixture of methanol and formamide is used as solvent and a high-frequency homogenizer as stirring device.

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Metrohm RUS

ул. Садовники д.3А
115487 Москва

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Water in sweet liquorice

Summary

Metrohm RUS

Контакт

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