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AN-K-015

Water in sweet liquorice


Summary

The water content of sweet liquorice is determined according to Karl Fischer. To dissolve the sample, a mixture of methanol and formamide is used as solvent and a high-frequency homogenizer as stirring device.

Ota yhteyttä

Metrohm Nordic Oy

Jaakonkatu 2
01620 Vantaa

Ota yhteyttä