AN-K-015

Water in sweet liquorice

Summary

The water content of sweet liquorice is determined according to Karl Fischer. To dissolve the sample, a mixture of methanol and formamide is used as solvent and a high-frequency homogenizer as stirring device.

Download AN-K-015 (EN)

Contact

Metrohm Romania

Str. Emil Racoviță nr. 25
041753 București

Contact

Find Applications

Filtrați-vă căutarea(18)

Această aplicație a fost clasificată sub

// Food – sweets

Determination of antioxidant content with PEG as carrier material

// Food – sweets // Cosmetic products // EN ISO 6886

Simplified sulfite determination in foods and beverages using ion chromatography

// Food – sweets // Food – dairy // Food & beverage

Oxidation stability of chocolate – Fast determination of the oxidation stability of chocolate without sample preparation

// Food – sweets // Food – dairy // EN ISO 6886

Cadmium in chocolate

// Food – sweets // Food & beverage // Transition metals – copper, zinc, cadmium, lead, thallium

2 / 4

Water in sweet liquorice

Summary

Metrohm Romania

Contact

Best practice for separation columns in ion chromatography (IC) – Part 2