AN-K-015

Water in sweet liquorice

Summary

The water content of sweet liquorice is determined according to Karl Fischer. To dissolve the sample, a mixture of methanol and formamide is used as solvent and a high-frequency homogenizer as stirring device.

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Metrohm UK & Ireland

Evenwood Close
WA71LZ Runcorn

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Water in sweet liquorice

Summary

Metrohm UK & Ireland

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