AN-P-029

Polysaccharides in a plant extract

Summary

Determination of polysaccharides (n glucose units) in a plant extract using pulsed amperometric detection and a high-pressure gradient.

Download AN-P-029 (EN)

문의하기

Metrohm Korea Ltd.

서울특별시 송파구 정의로 8길, 9, 5층 (AJ 본관)
05836

문의하기

애플리케이션 찾기

선택 후 재검색(94)

이 애플리케이션의 태그는 다음과 같습니다

// Food – plant sources// Plant biomass

Sodium content in food using an ion-selective electrode

// Food – dairy // pH-Ion-DO-conductivity measurement // AOAC 976.25

Oxidation stability of spices and seasonings with the PEG method

// Food – plant sources // EN ISO 6886 // AOCS Cd 12b-92

Halogens and sulfur in solid samples according to EN 17813

// Plant biomass // Halogens – organics // Energy

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

2 / 4