AN-P-029

Polysaccharides in a plant extract

Summary

Determination of polysaccharides (n glucose units) in a plant extract using pulsed amperometric detection and a high-pressure gradient.

Download AN-P-029 (EN)

Contact

Metrohm Belgium nv

Drabstraat 198
2550 Kontich

Contact

Find Applications

Refine your search(92)

This application has been tagged under

// Food – plant sources// Plant biomass

Halogens and sulfur in solid samples according to EN 17813

// Plant biomass // Halogens – organics // Energy

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

Simplified sulfite determination in foods and beverages using ion chromatography

// Food – plant sources // Food – dairy // Food & beverage

Oxidation stability of tea – Fast determination of oxidation stability without sample preparation

// Food – plant sources // EN ISO 6886 // AOCS Cd 12b-92

2 / 4