AN-P-029

Polysaccharides in a plant extract

Summary

Determination of polysaccharides (n glucose units) in a plant extract using pulsed amperometric detection and a high-pressure gradient.

Download AN-P-029 (EN)

Kontakt

Metrohm Česká republika s.r.o.

Na Harfě 935/5c
190 00 Praha

Kontakt

Vyhledej aplikace

Upřesnit vyhledávání(94)

Tato aplikace byla označena jako

// Food – plant sources// Plant biomass

Sodium content in food using an ion-selective electrode

// Food – dairy // pH-Ion-DO-conductivity measurement // AOAC 976.25

Oxidation stability of spices and seasonings with the PEG method

// Food – plant sources // EN ISO 6886 // AOCS Cd 12b-92

Halogens and sulfur in solid samples according to EN 17813

// Plant biomass // Halogens – organics // Energy

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

2 / 4