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AB-085

Analysis of jams, fruit and vegetable juices, and their concentrates


Summary

This Bulletin describes analysis methods for determining the following parameters: pH value, total titratable acid, ash alkalinity, formol number, total sulfurous acid, chloride, sulfate, calcium, and magnesium. These methods are suitable for the analysis of jams, fruit and vegetable juices, and their concentrates.

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Metrohm AG

Ionenstrasse
9100 Herisau

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