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A History of Chemistry – Part 3

13 Mei 2020

Article

This article is Part 3 of a series.

Chemistry and society: An explosive pair

It is the early 19th century, and industrialization in Europe is in full swing. Close collaboration between the chemical industry and research – largely in France to start with, then followed by other European countries – is resulting in rapid advances in both sectors. As the chemical industry grows, chemistry is gaining a higher profile in society. The third and fourth parts of our series on the history of chemistry consider the relationship between chemistry, industry, and society from the 19th century onward.

2020/05/13/history-chemistry-3/1
Jöns Jakob Berzelius

The chemistry of living organisms

One of the most important chemists of the early 19th century is Jöns Jakob Berzelius (1779–1848). This Swedish scientist improved laboratory techniques and developed methods for elemental analysis. By conducting systematic analyses on a large scale, he determined the molecular formulae of virtually all known inorganic compounds and the atomic masses of the elements that had been discovered at that point. He is also the person we have to thank for element symbols: H for hydrogen, O for oxygen, and so on. The only difference between his notation and what we use today is that Berzelius presented element proportions in molecular formulae as superscript characters rather than the subscript characters we see nowadays (e.g., H2O instead of H2O). 

As well as this, he dealt extensively with the chemistry of organisms, something which he dubbed «organic chemistry». Being a proponent of vitalism, Berzelius was convinced that only living organisms were capable of producing organic substances, claiming that «vital force» was necessary for this process. The findings of one of his apprentices, Friedrich Wöhler, would later put a question mark on this hypothesis.