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AB-225

Simple wine analysis


Summary

The Bulletin describes the determination of the following parameters in wine: pH value, total titratable acid, free sulfurous acid, total sulfurous acid as well as ascorbic acid (vitamin C) and other reductones.

Kontakt

Metrohm Slovensko, s.r.o.

Galvaniho 12
82104 Bratislava

Kontakt