AN-K-007
Water in yoghurt powder
Resumo
The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content, the sample is prediluted with a 1:1 mixture of chloroform and methanol.
AN-K-007
The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content, the sample is prediluted with a 1:1 mixture of chloroform and methanol.