요청하신 페이지의 적용되는 국가로 리디렉션되었습니다

AB-087

Analysis of dairy products


Summary

This Bulletin describes potentiometric titration methods for the determination of the acidity in milk and yoghurt according to DIN 10316, ISO/TS 11869, IDF/RM 150, ISO 6091 and IDF 86, the chloride content in milk, butter and cheese according to EN ISO 5943, IDF 88, ISO 15648, IDF 179, ISO 21422, and IDF 242. Additionally the determination of the sodium content in milk using the thermometric titration is described. The determination of the oxidation stability of butter in accordance to AOCS Cd 12b-92, ISO 6886 and GB/T 21121 as well as the determination of lactose in lactose free milk by ion chromatography is also described.

For the determination of the pH value in dairy products see Application Bulletin AB-086 and for the determination of calcium and magnesium see Application Bulletin AB-235.

문의하기

Metrohm AG

Ionenstrasse
9100 Herisau

문의하기

애플리케이션 찾기
선택 후 재검색

이 애플리케이션의 태그는 다음과 같습니다

// Food – dairy