8.000.6079

Automated Karl Fischer titration for liquid samples using edible oils as an example

Summary

The poster describes the development of an automated Karl Fischer method for determining the water content in different edible oils.

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Metrohm Vietnam

Phan Dinh Giot
70000 Herisau

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This application has been tagged under

// Lipids, fats, oils, waxes

Oxidation stability of sausages with PEG

// Lipids, fats, oils, waxes // EN ISO 6886 // Chemical

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// Lipids, fats, oils, waxes // EN ISO 6886 // Chemical

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