8.000.6079

Automated Karl Fischer titration for liquid samples using edible oils as an example

Summary

The poster describes the development of an automated Karl Fischer method for determining the water content in different edible oils.

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// Lipids, fats, oils, waxes

Determination of olive oil quality parameters and adulteration with NIR spectroscopy

// Lipids, fats, oils, waxes // ASTM E1655 // Food & beverage

Oxidation stability of sausages after cold extraction

// Lipids, fats, oils, waxes // EN ISO 6886 // AOCS Cd 12b-92

Oxidation stability of sausages with PEG

// Lipids, fats, oils, waxes // EN ISO 6886 // AOCS Cd 12b-92

Determination of iodine value in frying oils with NIR spectroscopy

// Lipids, fats, oils, waxes // AOCS Cd 1e-01 // ASTM E1655

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