AN-T-072

Reducing sugars in wine and candies

Summary

Determination of reducing sugars in wine and candies according to Fehlings method by potentiometric/iodometric titration using the Pt-Titrode.

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Metrohm Vietnam Co., LTD

Park IX Building 08 Phan Dinh Giot Street, Ward 2 , Tan Binh District
700000 Ho Chi Minh City

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