AN-T-072

Reducing sugars in wine and candies

Summary

Determination of reducing sugars in wine and candies according to Fehlings method by potentiometric/iodometric titration using the Pt-Titrode.

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บริษัท เมทโธรห์ม สยาม จำกัด

979 111-115 อาคาร S.M. Tower ชั้น33, แขวงพญาไท, เขตพญาไท, ถ.พหลโยธิน
กรุงเทพมหานคร 10400

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