AN-C-092

Amines in fish

Summary

Determination of dimethylamine (DMA), trimethylaminoxide (TMAO), trimethylamine (TMA), putrescine, cadaverine, and histamine in a fish sample using cation chromatography with direct conductivity detection.

Download AN-C-092 (EN)

Contact

Metrohm Vietnam Co., LTD

Park IX Building 08 Phan Dinh Giot Street, Ward 2 , Tan Binh District
700000 Ho Chi Minh City

Contact

Find Applications

Refine your search(31)

This application has been tagged under

// Food – animal sources

Determination of antioxidant content with PEG as carrier material

// Food – animal sources // Cosmetic products // EN ISO 6886

Oxidation stability of sausages with PEG

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Oxidation stability of sausages after cold extraction

// Food – animal sources // Lipids, fats, oils, waxes // EN ISO 6886

Ion chromatography for food and beverage analysis

// Food – animal sources // AOAC 2016.14 // Food – plant sources

2 / 4