Laboratory Practice - Determination of L-lactic acid in wines
PL6
- Přehled vlastností
- Technické specifikace
These practical kits allow students with or without electrochemical experience to complement their academic
programs by an inquiry-based learning on research experiences. They are also useful for those researchers that are starting in the biosensing field.
Lactate detection is of great importance in a wide range of areas, including the wine industry, where it is frequently used as key indicator of wine quality. Amperometric biosensors for lactate detection, used in this practice, are an optimal alternative to perform this analysis since they allow the selective detection of this analyte at low concentrations in a simple way.
The main goals in this laboratory teaching kit are: defining the detection potential, studying the inter-electrode reproducibility, the establishment of a calibration curve, and the measurement of L-lactic acid in wine samples
The kit contains:
• The professor outline
• The student outline
• A box of suitable screen-printed electrodes shipped in an isulated kit (50 units)