AN-K-021

Water in animal fat extract

Summary

The water content of animal fat extract is determined according to Karl Fischer.

Download AN-K-021 (EN)

Контакт

Метром България ЕООД

12, Чипровци
1303 София

Контакт

Намерете приложение

Прецизирайте търсенето(45)

Това приложение е маркирано под

// Lipids, fats, oils, waxes

Oxidation stability of sausages with PEG

// Lipids, fats, oils, waxes // EN ISO 6886 // Chemical

Oxidation stability of sausages after cold extraction

// Lipids, fats, oils, waxes // EN ISO 6886 // Chemical

Determination of coconut oil ethoxylates (nonionic surfactants)

// Lipids, fats, oils, waxes // Surfactants, detergents // Chemical

Determination of HCl (ppm range) in silicone oil

// Lipids, fats, oils, waxes // Chemical // Acids – inorganic

2 / 4