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410000026-A

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer


Summary

Edible oils are not only a major source of nutrition but also a key basic material in the food industry. Vegetable oils are increasingly important because of their high content in mono- and polyunsaturated fatty acids in comparison with animal fats. In this application note, the main ingredients of olive oil, camellia oil, arachis oil, sunflower seed oil, and colza oil are analyzed using a portable Raman spectrometer combined with chemometrics software.

İletişim

Metrohm Turkey

Ayazağa Mah. Azerbaycan Cad. No. 3I
34396 İstanbul

İletişim