Diphenylamine (DPA) is used as a dye fixative and antioxidant in industrial applications and as a produce preservative in agricultural operations. Despite its low toxicity to humans and the environment, there is controversy about its application on fruits and vegetables post-harvest to ensure long-term storage. Food safety advocates are concerned that daily ingestion of DPA, particularly in foods meant for babies, could have negative effects on children’s health. To mitigate potentially toxic effects of DPA, both the US and EU stipulate a maximum residue limit (MRL) of 5 μg/g for whole pears and a stringent MRL of 10 ng/g for all processed baby foods.

Misa (Metrohm Instant SERS Analyzer) provides a user-friendly and cost-effective alternative to traditional analytical methods used for detecting DPA in foods, such as GC-MS and GC-NPD. With Misa, trace level detection of DPA in infant food is achieved quickly and easily in a format that is easily adapted to diverse sample matrices.

Overlaid of baseline-corrected spectra acquired for each tested concentration shows high-resolution DPA detection down to 1 μg/g (Figure 2).

Detection of diphenylamine in the field

Add baby food to glass vial until approximately 1/4 full. Using a pipette, add chloroform to the same vial until halfway full. Shake mixture vigorously for 1 minute, and then rest for 10 minutes to permit separation. Using a pipette, carefully remove half of the bottom layer, avoiding the top layer. Transfer this solution into a clean glass vial and heat until dry on a hotplate (5 minutes). Using clean pipettes, add Au NPs to vial until halfway full, then add 2 drops of NaCl solution. Cap vial and shake to mix, then allow to rest for 5 minutes before inserting into the vial attachment on Misa for testing.