Aspartame is an artificial sweetener touted as a diet-conscious alternative to sugar in beverage and food products. Some studies suggest that consumption of aspartame is correlated with increased risk for brain and hematopoietic cancers, however, the majority of studies find aspartame to be a safe food additive. Consequently, the US and EU approve aspartame as a multi-purpose sweetener with an acceptable daily intake of 40 mg/kg body weight/day. However, the clear health hazard to individuals suffering from phenlyketonuria and ongoing criticism by health food advocates continues to fuel the challenge against aspartame’s widespread use in the food industry.

Using Misa (Metrohm Instant SERS Analyzer), beverage products are screened for aspartame levels with no sample preparation beyond simple dilution of a consumer product.

Misa is a versatile analytical tool for detecting additives in food products. This application note describes a facile method for the rapid and sensitive detection of aspartame in carbonated water and diet cola.

Overlaid baseline-corrected SERS spectra acquired for carbonated water spiked with varying concentrations of aspartame shows detection down to 100 ng/mL (Figure 2).

SERS analysis of 10x diluted diet cola with minimal processing provides high resolution detection estimated between 10–50 μg/mL, which is consistent with typical concentrations of aspartame used to sweeten diet cola (e.g., 350 μg/mL).

Detection of aspartame in the field

Using a pipette, add 1 drop of diet soda to a clean vial. Add 9 drops DI water to soda in vial, cap, and shake to mix. Fill a clean vial halfway full with Au NPs. Using pipettes, add 2 drops each of sample solution and NaCl solution to Au NPs, then cap and shake the vial gently to mix. Insert into vial attachment on Misa for measurement.