Foi redireccionado para a sua versão local da página solicitada.

AB-084

Titrimetric analysis of vinegar


Resumo

The quality of a vinegar depends on various factors. Since the contents of the individual components vary widely even from bottle to bottle, it is impossible to give average values. This Bulletin describes the determination of the following parameters in vinegar: pH value, total titratable acid, volatile, and non-volatile acid, free mineral acid as well as free and total sulfurous acid.

Contato

Metrohm Portugal

R. Frei Luis de Granada 14G
1500-680 Lisboa

Contato