Aplicações

UV/VIS detection is one of the most sensitive detection techniques in trace-level chromatography. Sometimes, however, spectrophotometric detection lacks sensitivity, selectivity or reproducibility and chemical derivatizations are required. By using Metrohm`s rugged and versatile flow-through reactor, single- or multi-step derivatizations can be done fully automatically, in either pre- or post-column mode at any temperature between 25…120 °C. The variable reactor geometry allows to adjust the reactor residence time of the reactants according to derivatization kinetics. The flexibility of the reactor is demonstrated by optimizing four widespread post-column techniques: the relatively slow ninhydrin reaction with amino acids and the fast derivatizations of silicate, bromate and chromate(VI).

Available sample size, mass sensitivity, efficiency and the detector type are important criteria in the selection of separation column dimensions. Compared to conventional 4 mm i.d. columns, microbore columns excel, above all, by their low eluent consumption. Once an eluent is prepared, it can be used for a long time. Additionally, the lower flow rates of microbore columns facilitate the hyphenation to mass spectrometers due to the improved ionization efficiency in the ion source.With the same injected sample amount, a halved column diameter involves a lower eluent flow and results in an approximate four-fold sensitivity increase. In a converse conclusion, this means that with less sample amount, microbore columns achieve the same chromatographic sensitivity and resolution than normal bore columns. This makes them ideally suited for samples of limited availability.

Metrohm`s intelligent Preconcentration Technique with Matrix Elimination (MiPCT-ME) excels in its capacity to perform automatic ion chromatographic determinations over 6 orders of magnitude. Crucial requirements for this are the system`s intelligence and the exact measurement of the sample volume. While the intelligence allows to compare results and take decisions, the dosing device takes over the high-precision liquid handling of even single-digit microliter volumes to the preconcentration column. By using only one analytical setup and without additional rinsing, samples containing both ultratraces and high concentrations can be analyzed.As the other Metrohm Inline Techniques, the MiPCT-ME technique presented reduces the workload, ensures complete traceability, is free of carryover effects and significantly improves accuracy and reproducibility of the results.

The thermometric titration method presented here permits a simple and direct determination of the total acid number (TAN) in petroleum products. It is an invaluable alternative to current manual and potentiometric methods. Thermometric titration uses a maintenance-free temperature sensor that does not require rehydration and is free of fouling and matrix effects. The procedure requires minimal sample preparation. Results agree closely with those from the potentiometric titrimetric procedure according to ASTM D664, but the thermometric titration method is far superior in terms of reproducibility and speed of analysis, with determinations being complete in approximately one minute.

The analysis described in this poster dicusses thermometric titration as a promising method for the straightforward sodium determination in foodstuffs. Thermometric sodium titration was tested for its applicability to various food matrices such as soups, gravy and several salty snacks. Enthalpy change can be monitored as a change in temperature of the solution using a sensitive digital thermometer. The sodium determination described here relies on the exothermic precipitation of elpasolite (NaK2AlF6). The titrant is a standard aluminum solution which contains an excess of potassium ions. The titration is performed directly on a suspension of the food sample and is completed in under two minutes. The method is robust, can be fully automated and due to the highly reproducible high-frequency homogenization, copes with a variety of challenging food matrices (ketchup, instant soups, pretzels, etc.). In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube: https://youtu.be/lnCp9jBxoEs

The Rancimat method is a widely accepted method for the determination of the oxidation stability of natural fats and oils. Its main application is quality control in oil mills and the oil processing industry. At elevated temperatures and under the exposure of air, fatty acids are oxidized. The reaction products are absorbed in ultrapure water that is continually monitored for conductivity. After an induction period with slow reaction, the formation of volatile carboxylic acids is accelerated. At that time the conductivity begins to increase rapidly. Instead of investing weeks or months, the sample can be oxidized within a few hours.The method can also be used to determine the oxidation stability of solid foodstuffs that contain natural fats or oils. Frequently, a direct determination without extraction of the fat is possible, if the fat content exceeds a minimum level. In these cases, a simple and reliable assessment of the quality of the produced foodstuff is possible.A number of fat-containing solid foodstuffs such as almonds, peanuts, peanut-flavored puffs, potato chips, muffins, butter cookies, French fries, and instant noodles were successfully tested with the Rancimat method. The experiments revealed that the comminution of the sample is one of the most important steps. The grinding procedure of the tested samples was kept as simple as possible to avoid the use of expensive milling instrumentation.

The poster presents the ion chromatographic determination of organic degradation products such as glycolate, formate and acetate besides the standard anions fluoride, chloride, nitrate and sulfate.

The presented IC system with inline sample preparation allows the determination of traces of lithium and sodium (ppt) in the presence of ppm quantities of ammonium and ethanolamine.

Determination of chloride and sulfate in the presence of high nitrate concentrations. Optimization of the chromatographic separation by variation of the temperature and eluent composition.

This poster discusses results showing the influence of pH, temperature of the post-column reactor, eluent composition, and iodide concentration on the sensitivity of the triiodide method.