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Stabilitetsmålinger

Stabilitetsmålinger

Instruments for measuring the oxidation stability of biodiesel and its blends, natural oils/fats and fat-containing foodstuffs or the PVC thermostability.

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Oksidasjon og termisk stabilitetsmåling med Rancimat-metoden

Oksidasjon og termisk stabilitetsmåling med Rancimat-metoden

Akselerert aldringstesting (oksidasjonsstabilitetsindeks og stabilitetstid) for naturlige oljer og fett, fettholdige folder og kosmetikk, biodiesel og klorholdige polymerer, som PVC.

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Quality is part of our Swiss DNA: Our instruments are manufactured to the highest quality standards.

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Video

The Rancimat method: from the idea to international standard

Natural oils and fats
White paper

Download: Quality control of natural fats and oils in cosmetics

2020/03/02/rancidity-edible-oils/_1
Blog post

How to determine if your edible oils are rancid

2021/02/13/chemistry-of-chocolate/9
Blog post

The Chemistry of Chocolate

Preparing a measurement in position A4 with the 895 Professional PVC Thermomat. Male lab worker holding a 61429040 reaction vessel containing a PVC sample. Contains picture 3584.
FAQs

Oxidation and Thermal Stability Measurement: How to prepare the vessels, clean the equipment, and troubleshoot our thermal stability instruments.

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