AN-N-013

Chloride, nitrate, and sulfate in sugar-containing solutions

Summary

Determination of chloride, nitrate, and sulphate in sugar-containing solutions without matrix elimination using anion chromatography with direct conductometric detection.

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Metrohm Nordic AS

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// Food – sweets

Determination of antioxidant content with PEG as carrier material

// Food – sweets // Cosmetic products // EN ISO 6886

Quality control of non-nutritive sweeteners with NIR spectroscopy

// Food – sweets // Carbohydrates – amino sugars, anhydrosugars, sugar substitutes // Food – additives

Quality control of chocolate bars by near-infrared spectroscopy

// Other // Spectroscopy (NIRS-Raman) // ASTM E1655

Ion chromatography for food and beverage analysis

// Food – sweets // AOAC 2016.14 // Food – plant sources

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