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AN-S-025

Chloride, bromide, phosphate, and sulfate in an ashed baking additive


Summary

Determination of chloride, bromide, phosphate, and sulfate in an ashed baking additive using anion chromatography with conductivity detection after chemical suppression.

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Metrohm SA

1 Bridle Close
2052 Woodmead

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This application has been tagged under

// Food – additives