Brochure: Temperature probe Pt 1000 

The lower part of the new Pt 1000 temperature probe made of stainless steel has a shaft diameter of just 3 mm. It is nevertheless very robust. It has been designed especially for semi-solid foodstuffs, such as cheese or fruit or for all other samples for which the risk of glass breakage has to be excluded.The temperature range extends from -50 °C to +100 °C and the sensor is suitable for non-oxidizing solutions with pH values from 1 to 13.