Applications

The water content of tablets determines the release of their active ingredients as well as their chemical, physical, microbial and shelf-life properties. Accordingly, the water content is of crucial importance and has to be accurately determined. This paper describes the straightforward determination of the water content using automated volumetric Karl Fischer titration (KFT). Tedious sample preparation steps are eliminated by using a high-frequency homogenizer that additionally serves as a stirrer. Prior to titration, the homogenizer comminutes the tablets directly in the KF solution. As the comminution process takes place directly in the hermetically sealed titration vessels, interference from atmospheric humidity does not occur. Even after 24 h in the vessels, the moisture content of four different tablet type samples was within 93…108% of the initially determined values. With a coefficient of determination of 0.99993 the KF method is highly linear for water amounts between 4 and 215 mg. For all investigated tablet types, KFT provides results that lie within the range expected by the manufacturer.

For a variety of reasons, the water content of chocolate is of crucial importance and has to be accurately determined. This poster compares an automated version of the Karl Fischer titration (KFT) using the sequential addition of various solvents with the widespread manual titration at elevated temperatures using a chloroform/methanol mixture. The water contents determined by the two procedures show excellent agreement. However, manual titration requires laborintensive sample preparation, the side reactions are difficult to quantify and hazardous halogenated solvents have to be used. In contrast, automated KFT is straightforward, uses non-hazardous solvents, allows to quantify the side reactions and is easily applicable to water determinations in sugar- and fat-containing matrices.

The presence of excessive water in plastics adversely affects the performance of polymeric goods which is why water determination is of crucial importance. This article describes the accurate and straightforward determination of the water content using the Karl Fischer Oven Method in ten different plastic types that are not amenable to direct Karl Fischer titration. The experiments revealed that besides the determination of the oven temperature, sample preparation is one of the most important steps of the analysis, especially in case of hygroscopic plastic samples.

This poster describes the water determination in different biodiesel samples via direct coulometric titration, the Karl Fischer oven method and an automated KF pipetting system.

The poster describes the water determination in pharmaceuticals using the Karl Fischer oven technique.

The poster describes the development of an automated Karl Fischer method for determining the water content in different edible oils.

This poster describes a method for automated and precise dosing of liquid samples into the Karl Fischer titration cell using Metrohm Dosino liquid handling technology. First, the titer was automatically determined with ultrapure water. The same dosing procedure proved valuable for the automated water determination in highly viscous water-glycol fluids and low-boiling organic solvents such as n-pentane. Lastly, the method copes with the labor-intensive and human error-prone suitability test stipulated in chapter 2.5.12 in the European Pharmacopoeia.

Moisture in cannabis impacts potency and must be accurately determined. Loss on drying (LOD) is the most popular method for determining moisture in cannabis. Unfortunately, this technique is not specific to moisture and the loss of any volatile components, such as terpenes, will be incorrectly classified as moisture. Karl Fischer (KF) titration is the only chemically specific test for moisture. This poster describes the instrument used to determine moisture content by Karl Fischer titration and compares the results of this data to loss on drying.

The quality of egg-based pasta is primarily determined by its egg content. Also of importance, however, is the water content, which influences the storage life of the product, as well as the degree of acidity which, in the case of high values, indicates undesirable acidification during processing or drying. A check of the chloride content shows whether salt has been added to the pasta.

This Application Bulletin gives an overview of the volumetric water content determination according to Karl Fischer. Amongst others, it describes the handling of electrodes, samples, and water standards. The described procedures and parameters comply with the ASTM E203.

This Application Bulletin gives an overview of the coulometric water content determination according to Karl Fischer.Amongst others, it describes the handling of electrodes, samples, and water standards. The described procedures and parameters comply with the ASTM E1064.

As the determination of the exact content of individual glycerides in fats and oils is difficult and time-consuming, several fat sum parameters or fat indices are used for the characterization and quality control of fats and oils. Fats and oils are not only essential for cooking, they are also an important ingredient in pharmaceuticals and personal care products, such as ointments and creams. Consequently, several norms and standards describe the determination of the most important quality control parameters. This Application Bulletin describes eight important analytical methods for the following fat parameters in edible oils and fats:Determination of water content in accordance with the Karl Fischer method; Oxidation stability in accordance with the Rancimat method; Iodine value; Peroxide value; Saponification value; Acid value, free fatty acids (FFA); Hydroxyl number; Traces of nickel using polarography; Special care is taken to avoid chlorinated solvents in these methods. Also, as many of the mentioned methods as possible are automated.

This Application Bulletin describes the determination of water in non-explosive and non-flammable gaseous samples using the coulometric Karl Fischer method. This method is ideal for very low water contents.

Only coulometric Karl Fischer titration can determine low water contents with sufficient accuracy.This Application Bulletin describes the direct determination according to ASTM D6304, ASTM E1064, ASTM D1533, ASTM D3401, ASTM D4928, EN IEC 60814, EN ISO 12937, ISO 10337, DIN 51777, and GB/T 11146. The oven technique is described according to ASTM D6304, EN IEC 60814, and DIN 51777.

Generally speaking, the gas extraction or oven method can be used for all samples which release their water when they are heated up. The oven method is indispensable in cases in which the direct volumetric or coulometric Karl Fischer titration is not possible, either because the sample contains disruptive components or because the consistency of the sample makes it very difficult or even impossible to transfer it into the titration vessel.The present Application Bulletin describes automatic water content determination with the aid of the oven technique and coulometric KF titration, using samples from the food, plastic, pharmaceutical and petrochemical industry.

This Application Bulletin describes the method of near-infrared spectroscopy in diffuse reflection for the purpose of determining residual moisture in a lyophilized pharmaceutical product. Numerous sample vials containing freeze-dried pharmaceuticals were spiked with varying amounts of water for calibration purposes. The resulting differences in the absorption wavelengths of the OH-oscillation were correlated with the water content determined by Karl Fischer titration using the algorithm of multiple linear regression (MLR).

This Application Bulletin provides information regarding the MATi 10 (Metrohm Automated Titration) system. MATi 10 is a completely configured system for automatic volumetric Karl Fischer titration with which the water content in liquid and solid samples can be determined. Up to 24 samples can be analyzed directly in 75 mL titration vessels. The samples are weighed into the titration vessels and covered with an aluminum foil. This prevents falsification of the water content.

Near-infrared spectroscopy is used for a wide range of analyses. Thanks to its fast and non-destructive determination, NIRS is outstandingly suited to quality control of products and raw materials, whether during production or on the finished product. This Application Bulletin shows NIR applications and feasibility studies from the lacquer and paint industry performed using NIRSystems devices.

The present Application Bulletin contains NIR applications for the determination of important parameters for pulp and paper quality analysis. Each application describes the instrument that was originally used for the analysis, as well as the system recommended for the analysis and the results that were achieved thereby.

The present Application Bulletin describes applications that use near-infrared spectroscopy. Each application describes the used and alternatively deployable spectrometer as well as analysis conditions and results and, where available, information on feasibility studies.

The present Application Bulletin elucidates several applications for the polymer industry that can be carried out with the aid of NIR instruments. This Bulletin contains analyses of a wide range of parameters in a very large array of samples. The hydroxyl number is one of the best-known of the parameters that can be determined rapidly using near-infrared spectroscopy. The determination of the hydroxyl number in different areas and in different polyol types is also a part of this Bulletin. Each application describes the sample and the instrument that was originally used for the analysis, as well as the recommended instruments and the results.

MATi 11 (MATi = Metrohm Automated Titration) is a completely configured system for water content determination in solid or liquid samples using automated volumetric Karl Fischer titration. It contains a Polytron PT 1300 D for the homogenization of the samples. Up to 53 samples are analyzed directly in 120 mL titration beakers. The samples are weighed in the titration beaker and sealed with aluminum foil and a foil holder so that they neither lose nor absorb water.

MATi 4 (Metrohm Automated Titration) is a configured system for automated water content determination in liquid samples using coulometric Karl Fischer titration. The maximum sample volume is 5 mL. Up to 160 samples are filled in glass vials and sealed with lids. This ensures that the water content in the samples remains constant. The samples are aspirated and transferred into the coulometric cell through a needle. The tiamo™ software controls the system.

This Application contains information regarding titer determination in Karl Fischer titration, in particular regarding the water standard suitable for a titer determination and for the correct handling of the same.Titer determination for Karl Fischer titrants is indispensable, because the titer is subject to changes caused by the humidity in the air. The frequency of the determination depends on the titrant and the tightness of the system.The titer has the unit mg/mL in Karl Fischer titration. The value calculated in a titer determination indicates how many milligrams of water react on one milliliter of titrant.

Lithium-ion batteries must be completely free of water (concentration of H2O < 20 mg/kg), because water reacts with the conducting salt, e.g., LiPF6, to form hydrofluoric acid.The water content of several materials used in lithium ion batteries can be determined reliably and precisely by coulometric Karl-Fischer titration. In this Application Bulletin the determination for the following materials is described:raw materials for the manufacture of lithium-ion batteries (e.g., solvents for electrolytes, carbon black/graphite); electrode coating preparations (slurry) for anode and cathode coating; the coated anode and cathode foils as well as in separator foil and in the combined material; electrolytes for lithium-ion batteries;

Determination of water in moist particulate solids such as cobalt oxyhydroxide.

Determination of moisture in lubricating oils with TEOF (triethyl orthoformate).

Determination of water in automotive lubricating oils.

A sample of concentrated mineral acid is dissolved in anhydrous acetonitrile, and the water content titrated with a solution of TEOF in acetonitrile. The TEOF reacts exothermically with water in the presence of a strong acid (acting as a catalyst).

The water content of potassium chlorate is determined according to Karl Fischer using the oven method (300 °C).

The water content of methyl ethyl ketone peroxide is determined according to Karl Fischer using two-component reagents in order to prevent unwanted side reactions. (Separate solvent is used to ensure a high excess of sulphur dioxide and amine in the titration vessel.)

The water content of ammonium and potassium peroxodisulphate is determined according to Karl Fischer using two-component reagents. To prevent unwanted side reactions the determinations are carried out at -20 °C. Because the potassium salt is insoluble in the solvent, a high-frequency homogenizer is used to disintegrate the salt particles.

The water content of lyophilisates contained in vials is determined by Karl Fischer titration. Conditioned solvent (methanol) is injected into the vial to dissolve the sample and extract the water (ultrasonic bath). Afterwards the contents of the vial are transferred to the titration vessel to carry out the automatic determination.

Determination of water content in ink is possible with Karl Fischer titration, as shown in this Application Note.

The water content of ointments is determined according to Karl Fischer. Because of their high water and fat content, the samples are prediluted with a 1:1 mixture of chloroform and methanol.

The water content of yoghurt powder is determined according to Karl Fischer. Because of the relatively high water and fat content, the sample is prediluted with a 1:1 mixture of chloroform and methanol.

The water content of plastic chips is determined according to Karl Fischer. Because of the low water content of the sample, the oven method (200 °C) and coulometric titration have to be used.

The water content of explosive pellets is determined according to Karl Fischer after extraction with methanol.

The water content of coal dust is determined according to Karl Fischer. Because of the low water content of the voluminous sample, the oven method (nitrogen, 270 °C) and coulometric titration have to be used.

The water content of moisturising creams is determined according to Karl Fischer. Because of their high water content, the samples are first mixed and prediluted with dry methanol.

The water content of turbine oil is determined according to Karl Fischer. Because of the low water content of the sample, coulometric titration is used.

The water content of organic peroxides is determined according to Karl Fischer using two-component reagents. To prevent any unwanted side reactions, the determinations are carried out at -20 °C.

The water content of diesel fuel and petrol (gasoline) is determined according to Karl Fischer. Because of the low water content, the determinations are carried out by coulometric titration.

The water content of sweet liquorice is determined according to Karl Fischer. To dissolve the sample, a mixture of methanol and formamide is used as solvent and a high-frequency homogenizer as stirring device.

The water content of lemongrass oil is determined according to Karl Fischer. To prevent unwanted side reactions, special KF reagents for aldehydes and ketones are used and the determination is carried out at 0 ... 4 °C.

The presence of water in expandable polystyrene (EPS) can have a negative impact on the thermal insulation properties, as it increases thermal conductivity. If EPS is exposed to a high moisture environment, additional water may be absorbed, which can further affect thermal insulation.Direct analysis of the moisture content by Karl Fischer titration requires the water to be extracted from the EPS, which involves several time-consuming steps. Therefore, determination of the water content with an oven system is preferred. As EPS expands when heated, the use of sample boats, as required by ASTM D6869, is not possible, as the EPS will contaminate the oven system. This Application Note describes the determination of water content in EPS using an oven system with closed sample vials. A determination takes about 7 to 14 min depending on the water content of the sample and the sample size.

The water content of cyclopropyl methyl ketone is determined according to Karl Fischer by coulometric titration using special reagents for aldehydes and ketones.

In this application note, Karl Fischer titration is used to determine the water content of urea.

The water content of flour is determined according to Karl Fischer. To shorten the analysis times and to obtain more precise results, the determinations are carried out at 50 °C.

The water content of animal fat extract is determined according to Karl Fischer.