Applications

The analysis described in this poster dicusses thermometric titration as a promising method for the straightforward sodium determination in foodstuffs. Thermometric sodium titration was tested for its applicability to various food matrices such as soups, gravy and several salty snacks. Enthalpy change can be monitored as a change in temperature of the solution using a sensitive digital thermometer. The sodium determination described here relies on the exothermic precipitation of elpasolite (NaK2AlF6). The titrant is a standard aluminum solution which contains an excess of potassium ions. The titration is performed directly on a suspension of the food sample and is completed in under two minutes. The method is robust, can be fully automated and due to the highly reproducible high-frequency homogenization, copes with a variety of challenging food matrices (ketchup, instant soups, pretzels, etc.). In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube: https://youtu.be/lnCp9jBxoEs

The photometric determination of nitrate is limited by the fact that the respective methods (salicylic acid, brucine, 2,6-dimethyl phenol, Nesslers reagent after reduction of nitrate to ammonium) are subject to interferences. The direct potentiometric determination using an ion-selective nitrate electrode causes problems in the presence of fairly large amounts of chloride or organic compounds with carboxyl groups. The polarographic method, on the other hand, is not only more rapid, but also practically insensitive to chemical interference, thus ensuring more accurate results. The limit of quantification depends on the matrix of the sample and is approximately 1 mg/L.

This Application Bulletin describes the voltammetric determination of the elements antimony, bismuth, and copper. The limit of detection for the three elements is 0.5 ... 1 µg/L.

The determination of sodium with the sodium ISE represents a selective, rapid, accurate, and favorably-priced method which is described in this Bulletin. Examples are used to show how determinations can be carried out with the 692 pH/Ion Meter using either direct measurement or the standard addition technique. The sodium concentration has been determined in standard solutions, water samples (tap water, mineral water, wastewater), foodstuffs (spinach, baby food), and urine. The construction, working principles, and areas of application of the two Metrohm ion-selective sodium electrodes – the 6.0501.100 Glass membrane ISE and the 6.0508.100 Polymer membrane ISE – are explained in detail.

This Application Bulletin describes the determination of mercury by anodic stripping voltammetry (ASV) at the rotating gold electrode. With a deposition time of 90 s, the calibration curve is linear from 0.4 to 15 μg/L; the limit of quantification is 0.4 μg/L.The method has primarily been drawn up for investigating water samples. After appropriate digestion, the determination of mercury is possible even in samples with a high load of organic substances (wastewater, food and semi-luxuries, biological fluids, pharmaceuticals).

Cadmium, lead, and copper can be determined simultaneously in oxalate buffer by anodic stripping voltammetry (ASV) after digestion with sulfuric acid and hydrogen peroxide. Tin present in the sample does not interfere with the determination of lead.For the voltammetric determination of tin please refer to Application Bulletin no. 176.

Cu2+, Co2+, Ni2+, Zn2+, and Fe2+/Fe3+ are determined simultaneously. Interference due to the presence of other metals is mentioned, and methods given to eliminate it. The threshold of determination is ρ = 20 µg/L for Co and Ni, and ρ = 50 µg/L each for Cu, Zn, and Fe.

Bromide is removed from the sample as BrCN by distillation. The BrCN is absorbed in sodium hydroxide solution and decomposed with concentrated sulfuric acid, then the released bromide ions are determined by potentiometric titration with silver nitrate solution. Iodide does not interfere with the determination.Iodide is oxidized to iodate by hypobromite. After destruction of the excess hypobromite, the potentiometric titration (of the iodine released from iodate) is carried out with sodium thiosulfate solution. Bromide does not interfere, even in great excess.The described methods allow the determination of bromide and iodide in the presence of a large excess of chloride (e.g., in brine, seawater, sodium chloride, etc.).

Nitrite can be determined polarographically after its conversion to diphenylnitrosamine (C6H5)2NNO. Potassium thiocyanate is used as a catalyst in order for the conversion to proceed rapidly and quantitatively. The reaction takes place in acid solution at a pH value of approx. 1.5. The limit of quantification is 5 μg/L NO2-.

Potentiometric titration is an accurate method for determining chloride content. For detailed instructions and troubleshooting tips, download our Application Bulletin.

In most electrolytes the peak potentials of lead and tin are so close together, that a voltammetric determination is impossible. Difficulties occur especially if one of the metals is present in excess.Method 1 describes the determination of Pb and Sn. Anodic stripping voltammetry (ASV) is used under addition of cetyltrimethylammonium bromide. This method is used when:• one is mainly interested in Pb• Pb is in excess• Sn/Pb ratio is not higher than 200:1According to method 1, Sn and Pb can be determined simultaneously if the difference in the concentrations is not too high and Cd is absent.Method 2 is applied when traces of Sn and Pb are found or interfering TI and/or Cd ions are present. This method also uses DPASV in an oxalate buffer with methylene blue addition.

Formaldehyde can be determined reductively at the DME. Depending on the sample composition it may be possible to determine the formaldehyde directly in the sample. If interferences occur then sample preparation may be necessary, e.g. absorption, extraction, or distillation.Two methods are described. In the first method formaldehyde is reduced directly in alkaline solution. Higher concentrations of alkaline or alkaline earth metals interfere. In such cases the second method can be applied. Formaldehyde is derivatized with hydrazine forming the hydrazone, which can be measured polarographically in acidic solution.

In an acidic solution (containing NH4F * HF, Al(NO3)3 / KNO3) sodium forms NaK2AlF6 which precipitates in an exothermic solution, enabling analysis by thermometric titration. Several foods were analyzed, namely bouillon, gravy, tomato ketchup, corn chips, pretzel sticks as well as crackers. The reproducibility of the results was good. After weighing in and adding solutions, samples were crushed with a polytron to ensure homogeneity in the measuring solution. Relative standard deviations were between 0.08% and 3.75%. In addition to this application bulletin, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:https://youtu.be/lnCp9jBxoEs

Determination of dimethylamine (DMA), trimethylaminoxide (TMAO), trimethylamine (TMA), putrescine, cadaverine, and histamine in a fish sample using cation chromatography with direct conductivity detection.

Determination of choline in infant milk powder using cation chromatography with direct conductivity detection applying Metrohm Inline Dialysis.

Choline is important for the biosynthesis of numerous molecules, e.g., the neurotransmitter acetylcholine, and exists as an intermediate product in the human metabolism. Concentration determination takes place after microwave digestion. Separation is performed on the Metrosep C Supp 1 - 250/4.0 column following sequential suppression. Separation from the standard cations is outstanding.

This Application Note describes the determination of total sodium content in canned fish products using thermometric titration. In addition to this application note, you can find more information on thermometric sodium determination in foods in our application video available on YouTube:https://youtu.be/lnCp9jBxoEs

The water content of smoked salmon and smoked trout is determined according to Karl Fischer.

This Application Note describes the determination of the water content in gelatine using the oven technique.

Oxidation stability is an important parameter to assess the quality of animal feed. It provides information about the long-term resistance to degradation of the fatty acids, which can predict the storage stability of the product. Oxidation stability of many animal feeds can be directly and reproducibly measured by the Rancimat method, if polyethylene glycol (PEG) is used as the carrier material.No sample preparation is required for this application. This Application Note describes the determination of oxidation stability of fish food and dog treats. More information on the Rancimat method can be found on the Metrohm website.

This Application Note describes the determination of the oxidation stability of different sausages with the recommended method from Metrohm using an 892 Professional Rancimat.

This Application Note describes the determination of the oxidation stability of the fat in different sausages extracted with cold petroleum ether using an 892 Professional Rancimat.

Higher antioxidant levels mean longer product viability. The 892 Professional Rancimat determines antioxidant content in many products using a linear regression method.

Determination of chloride, nitrite, nitrate, phosphate, and sulfate in a meat extract (Na2B4O7) after Carrez clearing using anion chromatography with conductivity detection after chemical suppression.

The determination of orthophosphate and polyphosphates is an important quality control for shrimp. The Dose-in Gradient setup accelerates phosphate separation by adding a stronger eluent. The separation of the phosphates is achieved by increasing the carbonate concentration while maintaining the same hydroxide content.

In order to maintain product quality, the sodium chloride content in meat products must be monitored, as the limit values defined by the respective public health authorities must not be exceeded. The chloride content in food correlates with the salt content, its determination is therefore described in various norms and standards. However, preparation of meat samples is time consuming, as it requires homogenization with a mixer and a chloride extraction with water.In order to reduce workload and working hours, this Application Note describes a fully automatic potentiometric titration of chloride with silver nitrate in meat products based on ISO 1841-2, including fully automated sample preparation using a Polytron homogenizer.

Traditional Chinese medicine (TCM) remedies are gaining popularity in other cultures. In some TCM, sulfur dioxide (SO2) is used as a preservative, antioxidant, and disinfectant. The products are treated by sulfurization with SO2 gas. However, sulfur dioxide is a very poisonous gas. Global health authorities have set strict limits for the content of SO2 in products. It is therefore of crucial importance to determine the sulfur dioxide content to comply with these limits. In this well-suited method, the SO2 content in different natural TCM products are analyzed reliably and accurately according to ISO 22590 using the Eco Titrator equipped with an Optrode and sodium hydroxide as titrant.

Nitrite and nitrate salts are used as preservatives for meat and meat products. Nitrate salts (labeled E 251 or E 252) have a low toxicity but long-term exposure is of concern, as the lower gut reduces them to nitrite, a precursor of nitrosamines (classified as carcinogenic). Nitrite itself is classified as probably carcinogenic to humans. The European Food Safety Authority (EFSA) lists the MPL (maximum permitted levels) after the manufacturing process for nitrite (labeled E 249 or E 250) as between 50–180 mg/kg, and for nitrate between 150–300 mg/kg, depending on the product. The European Commission (Regulation (EC) No 1333/2008) limits nitrate and nitrite salts in processed meat to less than 150 mg/kg. Ion chromatography with UV detection offers a robust and universal method for quality control of nitrite and nitrate in different meat matrices. Additional sample preparation techniques like Inline Ultrafiltration help to save time and costs as well as overcome analysis issues with difficult sample matrices.

Efficiently analyze food products with ion chromatography (IC). Discover its robust applications in quality control for beverages, food additives, and dairy.

Ion chromatography is used as a high-performance analysis method in numerous applications. For complex analysis tasks, alternative detectors such as the amperometric detector or the UV/VIS detector are often also used in addition to the conductivity detector. This article describes the areas of utilization of the amperometric detector. Catchword: Antibiotics

Ion measurement can be conducted in several different ways, e.g., ion chromatography (IC), inductively coupled plasma optical emission spectrometry (ICP-OES), or atom absorption spectroscopy (AAS). Each of these are well-established, widely used methods in analytical laboratories. However, the initial costs are relatively high. In contrast, ion measurement by the use of an ion-selective electrode (ISE) is a promising alternative to these costly techniques. This White Paper explains the challenges which may be encountered when applying standard addition or direct measurement, and how to overcome them in order for analysts to gain more confidence with this type of analysis.

Sulfites are well-known additives in foods and beverages used to extend shelf life and preserve colors. Such properties have led to the broad usage of sulfites in a range of foodstuffs like fruits, cereals, vegetables, seafood, juices, alcoholic and non-alcoholic (soft) beverages, and in some meat products. The term «sulfites» describes a group of molecules that include sulfur dioxide (SO2) and chemically related molecules like sodium sulfite (Na2SO3), sodium bisulfite (NaHSO3), or sodium metabisulfite (Na2S2O5). Sulfite intake has been correlated with several adverse reactions, and therefore sulfites are included in the FAO/WHO Codex Alimentarius list. Labelling sulfite content in foods and beverages is necessary when the total concentration exceeds 10 mg/kg. Metrohm ion chromatography allows the reliable measurement of sulfite in different matrices using either conductivity or amperometric detection. The inclusion of automated sample preparation and cleaning steps with Metrohm instrumentation saves additional analyst time and helps increase sample throughput.