AN-P-015

Separation of polysaccharides (inulin)

Summary

Separation of polysaccharides with increasing numbers of inulin units using gradient elution and pulsed amperometric detection.

Download AN-P-015 (EN)

Kontakt

Metrohm Česká republika s.r.o.

Na Harfě 935/5c
190 00 Praha

Kontakt

Vyhledej aplikace

Upřesnit vyhledávání(69)

Tato aplikace byla označena jako

// Food – plant sources

Determination of antioxidant content with PEG as carrier material

// Food – plant sources // Cosmetic products // EN ISO 6886

Inline detection of wheat flour adulteration by NIR spectroscopy

// Food – plant sources // Process analysis // Identification, qualification

Determination of iodine value in frying oils with NIR spectroscopy

// Lipids, fats, oils, waxes // AOCS Cd 1e-01 // Spectroscopy (NIRS-Raman)

Iodine value, FFA, refractive index, and fatty acid composition in edible oils

// Lipids, fats, oils, waxes // Spectroscopy (NIRS-Raman) // ASTM E1655

2 / 4