AN-C-070

Cations and biogenic amines in wine

Summary

Determination of sodium, potassium, calcium, magnesium, putrescine, cadaverine, and histamine in a wine sample using cation chromatography with direct conductivity detection.

Download AN-C-070 (EN)

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Метром България ЕООД

12, Чипровци
1303 София

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Това приложение е маркирано под

// Beverages – alcoholic

Using a portable standalone system for easy fermentation monitoring

// Beverages – alcoholic // Electrochemistry // Reaction monitoring

Quantification of methanol in contaminated spirits with Raman

// Beverages – alcoholic // Alcohols, ethers, esters // Spectroscopy (NIRS-Raman)

Fully automated wine analysis – Determination of free and total sulfurous acid, reductants, total acidity and pH value according to OIV

// Beverages – alcoholic // Free acid content // pH-Ion-DO-conductivity measurement

Mono-, di-, and oligosaccharides in wort

// Beverages – alcoholic // Carbohydrates – polysaccharides, oligosaccharides // Carbohydrates – monosaccharides, disaccharides, sugaralcohols

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